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Before you jump to Beef Dhaga kabab recipe, you may want to read this short interesting healthy tips about The Very Best Approach to Track Your Food.
When you first start your diet one of many things you will learn right away is that trying to keep a food journal is very helpful. Keeping your food log not only helps you see clearly what you are having, it helps you see what you are not eating. For example, after retaining a food log for a few days, you might see that you are not taking in very many vegetables but that you are consuming lots of sugar and bad carbohydrates. Writing all of it down can help you see specifically which parts of your diet program really need to change as well as how much exercise you are going to need to do to make sure that you keep your caloric intake in check.
But lets say youve been writing every thing down and still arent slimming down? There is a great way and a lazy method to track the food you eat. There is more to food journaling than composing a listing of what you eat during the day. You must record other vital pieces of information as well. Here are a number of the tips that can enable you to become far more successful at food tracking.
Record your mood while you eat. This could show you whether or not you use food to solve emotional issues. It also helps you see clearly which foods you have a tendency to choose when you find yourself in certain moods. Lots of us will reach intuitively for unhealthy foods when we feel upset or angry and we are more likely to choose healthy options when we feel happy or content. Paying attention to what you reach for while you are upset will help you stock similar but more healthy items in your house for when you need a snackyou could also start talking to someone to figure out why you cure moods with food (if that is something that you actually do).
We hope you got insight from reading it, now lets go back to beef dhaga kabab recipe. You can have beef dhaga kabab using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Beef Dhaga kabab:
- Use of Beef mince.
- Use of Ginger garlic paste.
- Use of Papita (raw papaya).
- Get of Tikka masala.
- Get of Red chilli powder.
- Prepare of Salt.
- You need of Gram flour.
Steps to make Beef Dhaga kabab:
- Put all ingredients in mince mix well and rest it for half an hour.
- Now qeeme ko sekhon p lagalen aur thread say bind krden aur bbq krlen.
- Yummy and delicious Dhaga kabab is ready now serve it with paratha onion salad chutney and ketchup and enjoy.
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