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Before you jump to Japanese-style Garlic Steak Sauce recipe, you may want to read this short interesting healthy tips about Learn The Facts On Superfoods.
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We hope you got insight from reading it, now lets go back to japanese-style garlic steak sauce recipe. To cook japanese-style garlic steak sauce you need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Japanese-style Garlic Steak Sauce:
- Get of Garlic.
- You need of Oil (or beef fat).
- Prepare of Soy sauce.
- Get of Sake.
- Use of Mirin.
- Get of Sugar.
- Get of Coarsely ground pepper.
- Get of Butter.
Instructions to make Japanese-style Garlic Steak Sauce:
- Peel the garlic, take out the core (which burns easily) and slice a bit on the thick side..
- Warm oil (or beef fat) in a frying pan, and fry the sliced garlic over low heat until it's lightly colored to make the garlic chips..
- Take the garlic chips out of the pan, add the ingredients to the frying pan and simmer over low heat..
- If you simmer it too long it will become too salty, so just try to burn off the alcohol. Taste, and if it's too salty, add some water to adjust..
- Add coarsely-ground black pepper and butter. Return the garlic chips to the sauce and it's done..
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