Recipe of Ultimate Tagliatelle alla Bolognese

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We hope you got benefit from reading it, now lets go back to tagliatelle alla bolognese recipe. You can cook tagliatelle alla bolognese using 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Tagliatelle alla Bolognese:

1. You need of Olive oil.
2. Take of smoked Pancetta.
3. Provide of medium Onion finely chopped.
4. Use of medium Carrots finely chopped.
5. Provide of rib Celery sticks finely chopped.
6. Use of ground pork.
7. You need of ground beef.
8. Get of red wine.
9. Prepare of tomato paste.
10. Prepare of bay leafs.
11. Prepare of Fine sea salt and pepper.
12. Provide of boiled water (for sauce).
13. You need of Egg Tagliatelle.
14. Prepare of boiling water (for pasta).
15. Prepare of salt (for pasta).

Steps to make Tagliatelle alla Bolognese:

1. In a deeper pot heat olive oil on a medium heat, add panceta and cook until golden brown, add the carrot, celery, and onion and cook, stirring frequently. Add meat and cook until meat is tender, add wine and cook until alcohol evaporated, then add tomato paste, boiled water and bay leafs, stir everything well, put a lid on and cook on low heat for about 2 hours, stirring occasionally..
2. Put water to a deep pot to boil, when water starts to boil add salt and tagliatelle, cook for about 7-9 minutes. Freshly made tagliatelle to be cooked for only 2 minutes. Drain it in a colander, preserving a small amount of the cooking water..
3. When everything is ready, In a separate skillet/pot mix ragu with pasta for 1 serving over the heat. Serve with grated parmigiana cheese..
4. Buon appetito!.

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