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Before you jump to Steak with tarragon mushroom sauce recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Eating Superfoods?.
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So with their nutritional value and antioxidant qualities it is unquestionably a good suggestion to start out introducing some superfoods into your day to day eating habits.
We hope you got insight from reading it, now lets go back to steak with tarragon mushroom sauce recipe. You can cook steak with tarragon mushroom sauce using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Steak with tarragon mushroom sauce:
- Get of Steak of your choice (I used flank, but rib or sirloin work too).
- Take of white or brown mushrooms.
- Provide of shallot, finely chopped.
- Get of garlic, finely chopped.
- Get of brandy.
- Get of beef stock.
- Provide of fresh tarragon, chopped.
- Provide of heavy cream.
Instructions to make Steak with tarragon mushroom sauce:
- The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking..
- Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest..
- Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant..
- Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak..
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