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Before you jump to Spaghetti Bolognase recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Consuming Superfoods?.
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We hope you got benefit from reading it, now lets go back to spaghetti bolognase recipe. You can cook spaghetti bolognase using 16 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Spaghetti Bolognase:
- Use of Beef mince (5% fat if possible, but 15% fat will work too).
- Get of butter.
- Use of Olive oil, for frying.
- Provide of large onion, finely diced.
- Prepare of garlic cloves, sliced.
- Get of tomato pure.
- Provide of chopped tomatoes.
- You need of dried oregano.
- Provide of smoked paprika.
- Use of closed cup mushrooms, chopped.
- Prepare of a glass of Pinot Grigio.
- Get of To serve.
- Take of spaghetti.
- Prepare of feta cheese, cubed.
- Prepare of pitted black olives.
- You need of Cheesy garlic flatbread.
Instructions to make Spaghetti Bolognase:
- In a large pan, combine the butter and oil together on a medium-low heat, until the butter has completely melted..
- Add the onions and garlic with a pinch of salt, and sweat down until the onions are soft and golden. This should take about 8 minutes..
- Add the mince and break apart in the pan, until all the meat had separated. Fry until all the liquid fat has evaporated..
- Squeeze in the tomato pure and stir until the meat is a slight shade of red, then add the paprika, oregano, chopped tomatoes and wine. Simmer for 10 minutes..
- Add the mushrooms and simmer for a further 5 minutes..
- Cube the feta cheese, and add a drizzle of olive oil, and a generous sprinkle each of smoked paprika and dried oregano. (optional).
- Cook and drain the spaghetti, leaving a little bit of pasta water behind to put into the sauce to thicken it..
- Serve immediately with the pasta and side dishes..
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