Recipe of Award-winning Mike's Spaghetti Squash & Red Vegetable Sauce

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Mike's Spaghetti Squash & Red Vegetable Sauce

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We hope you got benefit from reading it, now lets go back to mike's spaghetti squash & red vegetable sauce recipe. To make mike's spaghetti squash & red vegetable sauce you need 32 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Mike's Spaghetti Squash & Red Vegetable Sauce:

  1. Provide of For The Veggie Noodles.
  2. You need 2 of EX LG Spaghetti Squash [halved].
  3. Take Dash of Granulated Garlic Powder.
  4. Provide Dash of Granulated Onion Powder.
  5. Prepare Dash of Fresh Ground Black Pepper.
  6. Use as needed of Olive Oil Spray [to seal seasonings on squash].
  7. Prepare of For The Sauce.
  8. Take 1 lb of 80/20 Hamburger Meat [drained - optional].
  9. Take 2 of LG Chopped Tomatoes.
  10. Take 1/2 of Chopped Red Bell Pepper.
  11. Get 1/2 of Chopped Yellow Bell Pepper.
  12. Provide 1/2 of Chopped Orange Bell Pepper.
  13. Get 1/2 of Chopped Green Bell Pepper.
  14. Get 1/3 Cup of Chopped Red Onions.
  15. Take 4 oz of Can Minced Black Olives.
  16. You need 1/3 Cup of Chopped Vidalia Onions.
  17. Prepare 1/3 Cup of Chopped Green Onions.
  18. Get 2 tbsp of Chopped Sun Dried Tomatoes.
  19. Use 1 (4 oz) of Can Drained Chopped Mushrooms.
  20. Take 2 tbsp of Fine Minced Garlic.
  21. Use 2 Cans of Spaghetti Sauce.
  22. Take 1 tsp of Fresh Ground Black Pepper.
  23. Take 2 tbsp of Granulated Sugar [or more].
  24. You need 1 tsp of Dried Oregano.
  25. Prepare 2 tsp of Pureed Basil.
  26. Use 2 of Bay Leaves.
  27. You need 1/3 Cup of Quality Red Wine.
  28. You need 1-4 oz of Can Tomato Paste.
  29. Use Dash of Quality Olive Oil.
  30. Use 1/2 Cup of Shredded Parmesan Cheese [+ reserves for topping].
  31. Get of For The Sides.
  32. Take of Toasted Garlic Bread [with garlic butter].

Instructions to make Mike's Spaghetti Squash & Red Vegetable Sauce:

  1. Here's the bulk of what you'll need. Rough chop all vegetables..
  2. Saute your vegetables in olive oil for 5 minutes. Add everything to your pot - except for squash - and simmer for 30 minutes..
  3. Use a quality deep red wine..
  4. Season squash and spray with olive oil..
  5. Place in a 350 oven for 60 minutes..
  6. Shread squash with a fork and place in bowls..
  7. Toast your garlic bread until crispy..
  8. Serve sauce over noodles with garlic bread and a quality red wine. Garnish with shredded parmesan and fresh parsley. Enjoy!.

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