Recipe of Any-night-of-the-week Meat Sauce (Bolognese) with Plenty of Vegetables

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Meat Sauce (Bolognese) with Plenty of Vegetables

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We hope you got benefit from reading it, now lets go back to meat sauce (bolognese) with plenty of vegetables recipe. You can cook meat sauce (bolognese) with plenty of vegetables using 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Meat Sauce (Bolognese) with Plenty of Vegetables:

  1. You need of Ground beef.
  2. Take of Onion.
  3. Use of Carrot.
  4. Provide of Eggplants - small Japanese type.
  5. Get of Fresh shiitake mushrooms.
  6. You need of Garlic.
  7. Provide of Olive oil.
  8. Use of Red wine.
  9. Prepare of Whole canned tomatoes.
  10. You need of Soup stock cube.
  11. Take of leaf Bay leaf (laurel).
  12. Provide of Salt and pepper.
  13. Use of Ketchup.
  14. You need of Japanese Worcestershire-style sauce.

Steps to make Meat Sauce (Bolognese) with Plenty of Vegetables:

  1. Mince the onion and carrot. Cut the carrot, eggplants, and mushrooms into 1 cm cubes and set aside..
  2. Heat olive oil and garlic into a pan. Once fragrant, add the onions, carrot, eggplant, and mushrooms and cook..
  3. Once the vegetables have wilted, add the ground beef and cook..
  4. Once the meat has browned, add the red wine and boil. Add the canned tomato and soup stock, and mix well..
  5. Add the bay leaf, cover with a lid and boil for 15 minutes. (Be sure to check on it occasionally, stirring from the bottom.).
  6. Stop the heat and add salt and pepper, ketchup, and Worcestershire sauce to flavor. (Please keep an eye on the pan and adjust as necessary.).
  7. When eating this with pasta, top with powdered cheese, garlic powder, or parsley etc to perfect it. Be sure to remove the bay leaf before eating..
  8. Leave it overnight and it becomes more delicious. Leftovers can be stored in the refrigerator..

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