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Before you jump to Badami Beef Tikka recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good As They are Made Out To Be?.
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We hope you got insight from reading it, now lets go back to badami beef tikka recipe. To make badami beef tikka you need 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Badami Beef Tikka:
- Provide of boneless beef.
- You need of hung curd.
- Provide of lemon juice.
- Take of tikka masala.
- Use of Salt (if required, tikka masala already have salt).
- You need of soaked poppy seeds.
- You need of Blanched Almonds.
- Provide of meat tenderize (also use 1 tbls of papita paste).
- Provide of oil.
- You need of large tomato slices.
- Use of Raita (serve with).
- Get of coal.
- Use of Wooden skewers as required.
- Prepare of Oil as required.
Instructions to make Badami Beef Tikka:
- Cut half kg boneless beef in cubes and mix meat tenderizer (kacha Papita paste) in the beef well. Cover and place the beef bowl in fridge for about half an hour..
- In a mixer add hung curd, oil, lemon juice, Blanched Almonds, soaked poppy seeds (soake poppy seeds in 2 tbls of water for 15 min), add tikka masala then blend it well till make a thick paste..
- Marinate beef with the blended masala well and keep in fridge for 2 to 3 hours (overnight is best)..
- Insert the marinated beef in all wooden skewers and cook on grill pan/ non-stick pan till tender from all sides..
- Burn piece of coal and give a smoke by adding few drops of oil on beef skewers..
- Grill the tomato slices on same grill pan and set the cooked beef skewers on the tomato slice. Serve with any sauce I am serving with yogurt raita..
- Tasty Badami Beef Tikka is ready to serve..
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