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We hope you got insight from reading it, now lets go back to tagliatelle bolognese with spinach recipe. You can cook tagliatelle bolognese with spinach using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Tagliatelle bolognese with spinach:
- Prepare 400 g of ground beef.
- Use 500 g of baby spinach.
- Provide 3 of tblspn sunflower oil.
- Prepare 1 of medium onion (diced).
- Take 1/2 cup of tomato puree.
- Take to taste of Salt.
- Prepare 1 of tspn pepper.
- Take 1 of tspn paprika.
- Provide 1 of tblspn worcester sauce.
- Take 2 of tspn barbecue spice.
Steps to make Tagliatelle bolognese with spinach:
- Heat oil in the pot and add onions to it,fry until soft.
- Add the groud beef, season with salt and pepper. Cook and stir to avoid the ground meat from forming into lumps until it turns brown..
- Add tomato puree, barbecue and paprika. Stir everything together before adding worcester sauce to it..
- Next,add spinach and cover the pot for 1 minute allowing the leaves to wither. Combine everything and cook for 2 minutes before setting aside to serve..
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