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We hope you got insight from reading it, now lets go back to behari pasanda kabab recipe. You can cook behari pasanda kabab using 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Behari pasanda kabab:
- Use 1 kg of Beef pasanda.
- Prepare Half of cup dahi.
- Get 1 tea spoon of crushed red chilli.
- Use 1 tea spoon of garam masala powder.
- Provide 1 table spoon of Roasted And grind Kash kash.
- Take 1 tea spoon of roasted And grind till.
- Take 1 tea spoon of Dhaniya powder.
- Provide Half of cup raw papaya.
- Provide 3 tablespoon of Shan Tikka masala.
- Take 2 of lemon juice.
- Take 2 tablespoon of oil for marination.
- You need 2 tablespoon of adrak lehson paste.
- Take of Salt as per taste.
Steps to make Behari pasanda kabab:
- Sub sa phly pasanda ko achi trhn wash Kar ke 5 minutes vinegar MN dip Kar ke rkhn is trhn wo tender bh hoga or achi trhn blood wghra bh remove hojyga.
- Ub vinegar waly pani sa nikl ik mrtba tap water S mazeed wash krlain.
- Ub ik bowl MN dahi, Shan Tikka masala, crushed red chilli, salt garam masala powder, ginger garlic paste, Dhaniya powder, roster And crushed till, roasted And crushed kash khash and lemon juice add Kar ke achi trhn mix krn or is stage par salt bd mirch dono achi trhn check krlain.
- Ub pasanda ko is MN achi trhn marinate krlain or 2 tablespoon oil bh shamil Kar ke 3 ghanty marination kiye fridge MN rakh dain.
- Ub 3 ghnty bad grill krain or grill krty wqt melted fat ki brushing krn jis ke liye 2 tukry char I ke lay kar osy melt krlain or brush ki madad sa pasanda par lagaty rhn.
- Now tyyr hai Bht he mazedaar sa beef pasanda isy imili ki chutney or puri ke sath serve krn.
- Zaror try krn or feed back dain.
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