Steps to Make Ultimate Spaghetti Bolognese (Beef)

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We hope you got insight from reading it, now lets go back to spaghetti bolognese (beef) recipe. To cook spaghetti bolognese (beef) you only need 21 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Spaghetti Bolognese (Beef):

1. Use of Bolognese Sauce.
2. Provide 300 grams of minced beef.
3. Get 250 grams of chicken liver.
4. Prepare 1 1/2 tbsp of olive oil.
5. Get 1 clove of garlic, peeled.
6. You need 1/2 tbsp of parsley.
7. Take 1 of bay leaf.
8. You need 1 can of tomatoes.
9. Use 150 ml of water.
10. Take 1 of beef stock cube.
11. Prepare 2 tbsp of tomato puree.
12. Take 1 of salt and pepper.
13. Provide 1/2 tsp of chopped basil.
14. You need 25 grams of butter.
15. Use 1 of grated parmesan cheese.
16. Prepare of Spaghetti.
17. You need 1 of water.
18. You need 1 tsp of olive oil.
19. Take 25 grams of melted butter.
20. Take 1 tbsp of salt.
21. Provide 500 grams of Italian Spaghetti.

Instructions to make Spaghetti Bolognese (Beef):

1. Soak chicken livers in a pot of salted water for 30 mins or more..
2. Combine minced beef, garlic, onion, parsley and bay leaf into a saucepan..
3. Using a scissors or knife, cut chicken livers into small pieces, removing membranes. Dry the chicken liver pieces by placing them on paper towels. Add chicken liver to saucepan..
4. Using medium heat, brown meat slowly, stirring frequently..
5. When mixture is thoroughly cooked with no remaining water, remove garlic clove..
6. Add canned tomatoes, beef stock cube, water, tomato puree and season to taste. Stir well..
7. Simmer the sauce for up to 45 minutes, until it is of a suitable consistency..
8. To cook spaghetti: Fill large saucepan with plenty of water. Add salt and olive oil and bring to a boil. Slowly dip spaghetti into the boiling water. As it softens, curl it around the pan until it is all submerged. Cook until tender but firm - according to packet directions. Remove from heat and drain pasta in a colander immediately. Coat with the melted butter and serve immediately..
9. Stir in the basil, and simmer for 1 minute..
10. Remove saucepan from heat, and add butter. Stir..
11. When spaghetti is ready, serve a spoonful of sauce on top and add parmesan cheese to taste..

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