Step-by-Step Guide to Prepare Ultimate Taco Casserole (Instant Pot)

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We hope you got insight from reading it, now lets go back to taco casserole (instant pot) recipe. To cook taco casserole (instant pot) you only need 14 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Taco Casserole (Instant Pot):

1. Provide of White Onion, diced.
2. Provide of Canned Diced Tomatoes (Fire Roasted are the best!).
3. Prepare of Canned Diced Green Chilies.
4. Prepare of Roasted Red Bell Pepper.
5. Use of Chicken Broth.
6. Get of Garlic, minced.
7. Use of Chili Powder.
8. Get of Ground Cumin.
9. Get of Dried Oregano.
10. Take of Salt.
11. Provide of Black Pepper.
12. Get of Ground Beef, frozen.
13. Provide of Wide Egg Noodles.
14. Take of Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero).

Instructions to make Taco Casserole (Instant Pot):

1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot..
2. Stir until combined..
3. Put trivet into pot and place frozen ground beef atop it..
4. Close & lock the lid, turning the steam release handle to seal the valve..
5. Press PRESSURE COOKNormal; Pressure Level: High; Time: 15 minutes.
6. Push steam release handle down for Quick Release..
7. Break up ground beef & remove trivet..
8. Add egg noodles to the pot..
9. Close & lock the lid, turning the steam release handle to seal the valve..
10. Press PRESSURE COOKNormal; Pressure Level: High; Time: 4 minutes.
11. Push steam release handle down for Quick Release..
12. Press Cancel (Keep Warm: On).
13. Stir well..
14. Serve hot topped with Mexican blend shredded cheeses..

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