Step-by-Step Guide to Make Any-night-of-the-week My Take Spur Version mushroom & black pepper Chump Steak

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We hope you got benefit from reading it, now lets go back to my take spur version mushroom & black pepper chump steak recipe. To make my take spur version mushroom & black pepper chump steak you only need 35 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare My Take Spur Version mushroom & black pepper Chump Steak:

1. Use of - 300g Chump Steak (amount optional in my case 6 pieces).
2. Prepare of Marinade for Steak :.
3. Get of Tblsp Worchestershine Sauce.
4. Provide of BBQ sauce (or more).
5. Prepare of Tblsp Tomato Sauce.
6. Take of Lemon Juice.
7. Use of Salt.
8. Prepare of Freshly Ground Black Pepper.
9. Prepare of Chilli Powder.
10. Get of Red Pepper Flakes.
11. You need of Sticky Brown Sugar OR Honey.
12. Take of Preferable to marinade Meat the night before.
13. Provide of Onion Rings :.
14. Provide of Large Onions (sliced extremely thin with Mandolin Slicer).
15. Get of Buttermilk.
16. Provide of Flour.
17. Prepare of Portuguese Chicken Spice.
18. Provide of Salt.
19. Get of Ground Black Pepper.
20. Get of Brown Onion Powder.
21. Provide of Black Pepper Mushroom Sauce :.
22. Take of Punnet White Mushrooms (sliced).
23. Take of Butter/Olive Oil.
24. You need of small Onion (finely diced).
25. Take of Beef Stock.
26. Prepare of Course Ground Black Pepper.
27. You need of Salt.
28. Provide of Tin Cream.
29. Provide of Tblsp Mazina / Corn Flour.
30. Provide of Potato Chips :.
31. Use of a frozen packet Chips.
32. Prepare of Oil.
33. Provide of Fries :.
34. Get of Fry in oil till done and sprinkle with salt and pepper.
35. Prepare of Cheddar Sliced Cheese.

Steps to make My Take Spur Version mushroom & black pepper Chump Steak:

1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. Before removing steak off the grill top with sliced cheese for a better melt..
2. Carefully slice your onions and soak them in the buttermilk for about 10 mins.
3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter..
4. Deep fry till golden brown..
5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms..
6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins..
7. Add in cream. Stir well.
8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens..
9. Deep fry your chips and dress with plain salt and pepper..
10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings..

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