Simple Way to Prepare Any-night-of-the-week Beef Stew on the Stovetop

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We hope you got benefit from reading it, now lets go back to beef stew on the stovetop recipe. To make beef stew on the stovetop you need 23 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Beef Stew on the Stovetop:

1. You need of Chuck Roast--------------------.
2. Use 4 pound of Black Angus chuck.
3. Provide 1 tablespoon of lard.
4. You need 1 teaspoon of kosher salt.
5. Get 1 teaspoon of ground black pepper.
6. You need 1 teaspoon of granulated garlic powder.
7. You need 1/2 of large onion diced.
8. Take 1 cup of sliced celery.
9. Take of Vegetables------------------------------.
10. Provide 4 pound of white potatoes.
11. Provide 2 pounds of carrots.
12. Get 1-1/2 teaspoon of kosher salt.
13. Take 2-1/2 quarts of water.
14. Get 1 teaspoon of granulated garlic powder.
15. Take of Thickener------------------.
16. You need 1/4 cup of butter.
17. Get 1/2 cup of all purpose flour.
18. Provide 1 pint of beef broth.
19. Provide 1 teaspoon of granulated garlic powder.
20. Prepare 1/2 teaspoon of kosher salt.
21. Take 1/2 teaspoon of ground black pepper.
22. You need As needed of water to thin if needed.
23. Provide 12 cup of cooked rice see any of my recipes.

Steps to make Beef Stew on the Stovetop:

1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water..
2. Add the pieces of beef to the hot pan with the onions and celery. Saut the mixture till the beef is no longer pink..
3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots..
4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit..
5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew..
6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!.

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