Simple Way to Make Any-night-of-the-week Low-Carb Beef Stew

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Before you jump to Low-Carb Beef Stew recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As Good As Theyre Made Out To Be?.

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Superfoods are positively worth consuming as they give you plenty of nutritional value and health boosting vitamins that you could be otherwise not consume through your normal diet.

We hope you got benefit from reading it, now lets go back to low-carb beef stew recipe. To cook low-carb beef stew you only need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Low-Carb Beef Stew:

1. Take 10 sticks of celery.
2. Take 30 of baby carrots or equivalent.
3. Get 3 bunches of radishes.
4. Take 1 of yellow onion chopped.
5. Use 1 tsp of garlic.
6. Take 2 tablespoons of Worcestershire sauce.
7. Get 1.6 lbs of stew meat (1 case).
8. Use 30 oz of beef broth (3 Campbells cans).
9. Get 1 tsp of salt.
10. Prepare 1 tsp of pepper.
11. Prepare of Frozen corn - optional.
12. Use of Frozen green beans - optional.
13. Use of Frozen peas - optional.
14. You need 1/4 cup of flour??? (New addition to try).

Instructions to make Low-Carb Beef Stew:

1. If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional.
2. Coat meat in flour to thicken sauce. (New addition to try).
3. Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef..
4. Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours)..
5. 30 minutes before eating stir in frozen corn and green beans (and peas). -optional.

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