Recipe of Speedy Paksiw Na Lechon

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Paksiw Na Lechon

Before you jump to Paksiw Na Lechon recipe, you may want to read this short interesting healthy tips about The Very Best Way to Track Your Food.

When you first start your diet one of many things you will learn right away is that trying to keep a food journal is very helpful. Tracking all of the meals you eat may help you figure out which foods you will be eating as well as which foods you are not eating enough of. One example is that, after monitoring your meals for a few days you might realize that you are consuming far too many sugars and unhealthy fats and not nearly enough organic nutrients. Writing all of it down will help you see specifically which parts of your diet really need to change as well as how much exercise you are going to need to do to make sure that you keep your caloric intake in check.

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Write down your feelings while you eat. This will show you if you use food to solve emotional issues. It also helps you see clearly which foods you are inclined to choose when you find yourself in certain moods. Many individuals will reach for junk foods whenever we are worried, angry or depressed and will be more likely to choose healthier options when we are happy or content. Paying attention to what you reach for if you find yourself upset can help you stock similar but healthier items in your house for when you need a snackyou could also start talking to someone to figure out why you cure moods with food (if that is something that you actually do).

We hope you got insight from reading it, now lets go back to paksiw na lechon recipe. To cook paksiw na lechon you need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Paksiw Na Lechon:

  1. Use of left over lechon.
  2. You need of lechon sauce.
  3. Prepare of beef stock.
  4. Take of garlic crushed.
  5. Use of large onions chopped.
  6. Provide of whole peppercorn.
  7. You need of dried bay leaves.
  8. Get of soy sauce.
  9. Provide of vinegar.
  10. Provide of brown sugar.
  11. Provide of salt and pepper.

Steps to make Paksiw Na Lechon:

  1. Heat a cooking pot and pour-in the beef stock. Bring to a boil..
  2. Put-in the garlic and onions then cook until the texture becomes soft..
  3. Add the whole peppercorns, dried bay leaves, and soy sauce..
  4. Put-in the leftover Lechon and simmer for 30 to 35 minutes..
  5. Add the vinegar and bring to a boil. Simmer for 10 minutes..
  6. Add the brown sugar and Lechon sauce then simmer for another 5 minutes..
  7. Dash-in some salt to taste then stir. Turn off the heat and transfer to a serving plate. Serve hot with rice. Share and enjoy!.

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