Recipe of Any-night-of-the-week Slow cooker spaghetti Bolognese

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We hope you got insight from reading it, now lets go back to slow cooker spaghetti bolognese recipe. You can have slow cooker spaghetti bolognese using 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Slow cooker spaghetti Bolognese:

1. Use of olive oil.
2. Use of garlic cloves, crushed.
3. You need of onions, diced.
4. Prepare of carrot, diced.
5. Provide of red wine.
6. Use of minced beef/pork.
7. Use of crushed tomato.
8. Provide of tomato paste.
9. Take of beef bouillon cubes.
10. Use of Worcestershire sauce.
11. Get of dried oregano.
12. Get of dried thyme leaves.
13. Prepare of red pepper flakes.
14. Provide of salt.
15. Prepare of pepper.
16. Provide of spaghetti.

Steps to make Slow cooker spaghetti Bolognese:

1. Heat 1 tablespoon olive oil on medium heat (5). Add crushed garlic and diced onions. Cook approx 7 minutes. Transfer to slow cooker when done..
2. Add another 1 tablespoon olive oil and increase heat to medium-high (7). Add meat and cook until all is brown, breaking up meat as it's cooking. Transfer to slow cooker when done..
3. Turn heat back to medium (5) and add red wine to pan. Bring to a light simmer and scrape remaining bits from pan into the wine then add to the slow cooker..
4. Add all remaining ingredients to the slow cooker and cook on low for at least 6 hours..
5. When done cook spaghetti al dente, drain and add Bolognese sauce to pan with a few mL of pasta water. Heat on medium and toss pasta gently with sauce for a few minutes until sauce has nicely thickened and coats the spaghetti..
6. Serve and eat! All remaining Bolognese can be frozen and reheated when needed..

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