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Before you jump to Afghani pulao recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Consuming Superfoods?.
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We hope you got insight from reading it, now lets go back to afghani pulao recipe. You can have afghani pulao using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Afghani pulao:
- Provide 1 kg of Rice.
- Get 1 kg of Beef.
- Prepare 250 gm of Qabuli chana.
- You need gm of Kishmish100.
- Use of Raw garam masala.
- Use 7 of Green chilies.
- Prepare 1.5 tbs of Biryani masala.
- Take of Salt.
- Provide 250 gm of Onion.
- Prepare of Ginger garlic paste.
- Get 3 of Tomatoes.
- Provide of Cooking oil.
- You need of Grind Garam Masala.
- Prepare of Red chilli powder.
- Take 6-7 pcs of Dry Alu bukhara.
- Take of Water.
Instructions to make Afghani pulao:
- First soak your rice.qabuli chana ko boil ker le. Beef, ginger. Garlic paste, raw garam masala, salt, 1choty pyaz add kr k yahni bna le. Next 1degche me oil garam kre pyaz add ker k fry kre golden brown hone per garlic paste add kre. Next tomatoes add kr k fry kre. Next beef add kr k bhoone is me salt, chili powder,biryani masala, green chilies, Aloo Bukhara, Qabuli chana add ker k fry kre Phir water add ker k boil and de.
- Beef ginger..boil and per chawal add kre un ko Pakne de dusra side pe 1tbs oil dal k Kishmish ko Halka fry ker le.chawal dam de.uper kishmish add ker.and ready to serve..
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