Hey everyone, welcome to our recipe site, looking for the perfect Miso Motsu Nabe (Hakata Specialty) recipe? look no further! We provide you only the perfect Miso Motsu Nabe (Hakata Specialty) recipe here. We also have wide variety of recipes to try.
Before you jump to Miso Motsu Nabe (Hakata Specialty) recipe, you may want to read this short interesting healthy tips about Keeping Track of Precisely what You Take in: How to Do It Correctly.
When you begin your diet one of many things you will learn right away is that keeping a food journal is very helpful. Keeping your food record not only helps you see clearly what you are consuming, it helps you see what you are not eating. For example, once you keep a food journal for a few days you may notice that even though you eat lots of fruit, you almost never eat any vegetables. Writing all of it down will help you see exactly which parts of your diet really need to change as well as how much exercise you are going to need to do to make sure that you keep your caloric intake in check.
Write down exactly what time of day it is when you eat. This helps you see what times of day you feel the hungriest, when you are likely to reach for a snack and the right way to work around those times. After a few days youll see that even though you might be eating lunch at the same time every day, you are still hungry an hour later. You could also be able to identify when you are eating only to have something to do. This is essential because all those are situations that you can choose other things to fill your time with than food.
What sort of spirits are you in when you eat? Write it down! This really helps to show you whether or not you decide on food as a response to emotional issues. It will even identify the meals you choose when you are in certain moods. There are many people who seek junk food when they feel angry or depressed and are equally likely to choose healthy things when they feel happy and content. When you pay attention to how you eat while in your different moods and mental states, you will be able to keep similar but healthier alternatives around for when you need those snacks--you might also start talking to someone who can help you figure out why you try to cure your moods with food.
We hope you got insight from reading it, now lets go back to miso motsu nabe (hakata specialty) recipe. You can cook miso motsu nabe (hakata specialty) using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Miso Motsu Nabe (Hakata Specialty):
- Get 800 grams of Beef giblets (preferably raw).
- Use 3 clove of Garlic.
- Prepare 2 of Red chili pepper.
- Use 1 1/2 head of Cabbage.
- Take 2 of bunches Garlic chives.
- Provide 1 block of Grilled tofu.
- Get 1 of Sesame seeds.
- Get 1 tbsp of Sesame oil.
- Prepare 5 of hanks Fresh Chinese noodles.
- Provide of For the motsu nabe soup:.
- You need 1600 ml of Chicken stock.
- Prepare 80 ml of Soy sauce.
- You need 100 grams of Miso.
- Provide 50 ml of Mirin.
- Provide 1 tbsp of Sugar.
- Provide 1 tsp of Salt.
- Take 2 tbsp of Sake.
Instructions to make Miso Motsu Nabe (Hakata Specialty):
- Prepare the chicken stock soup. If that's too troublesome, use chicken stock soup granules. See. https://cookpad.com/us/recipes/149128-very-useful-chicken-stock.
- Combine the motsu nabe soup seasonings, mix well, and combine with the chicken stock soup..
- Immerse the beef giblets into boiling water for about 10 seconds. Rinse in cold water and drain..
- Chop the cabbage, then cut the garlic chives into 5 cm strips. Slice the garlic into 2 mm slices. Cut the grilled tofu into 12 pieces..
- Remove the seeds of the chili pepper, then soak in water. If you like it spicier, chop into small pieces..
- Fill the pot with plenty of cabbage. Add the giblets and grilled tofu. Scatter the garlic slices and chili pepper on top..
- Pour the soup in and turn on the heat. Don't add the garlic chives, yet..
- Once the cabbage has cooked through, add the garlic chives and sprinkle the sesame seeds over the garlic chives. Drizzle one tablespoon of sesame oil over the top and cover with a lid..
- Simmer for about 2 minutes and enjoy. Don't overcook the garlic chives..
- It's also great to finish by boiling ramen noodles in the broth!.
- Also try "A Hakata Specialty: Motsu Nabe (Hot Pot) Lightly Flavored with Soy Sauce". https://cookpad.com/us/recipes/143994-a-hakata-specialty-soy-sauce-based-motsu-hot-pot.
If you find this Miso Motsu Nabe (Hakata Specialty) recipe valuable please share it to your friends or family, thank you and good luck.