Recipe of Ultimate Chipolata and meatball bolognese

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Chipolata and meatball bolognese

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We hope you got benefit from reading it, now lets go back to chipolata and meatball bolognese recipe. You can have chipolata and meatball bolognese using 23 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Chipolata and meatball bolognese:

  1. You need of Meatballs.
  2. Prepare of minced beef.
  3. Prepare of small egg.
  4. Prepare of fresh parsley.
  5. Get of garlic clove.
  6. You need of parmesan cheese.
  7. Provide of Spaghetti bolognese.
  8. Take of spaghetti.
  9. Use of chipolata sausage.
  10. Get of small onion, finely chopped.
  11. You need of garlic cloves.
  12. Prepare of red bell pepper, finely chopped.
  13. Prepare of ground chilli flakes.
  14. Take of smoked paprika.
  15. Provide of dried oregano.
  16. Use of fresh basil, finely chopped.
  17. Take of tomato puree.
  18. Get of chopped tomatoes.
  19. Use of red wine.
  20. Provide of honey.
  21. Take of water.
  22. You need of Salt and pepper.
  23. Provide of Parmesan cheese.

Instructions to make Chipolata and meatball bolognese:

  1. In a bowl, combine ground beef, bread crumbs, garlic, egg, Parmesan, and parsley. Season with salt and pepper. Roll into small balls..
  2. Heat the oil in a non-stick frying pan over medium heat. Brown meatballs, 4 minutes per side, then add the chopped chipolata sausage and fry until brown. Once cooked take the pan off the heat..
  3. Pour some of the oil from the meatball mix into a saucepan, heat and add the onion and peppers, fry until soft. If it starts to stick to the pan, add a little water..
  4. Next, add the garlic, herbs and spices and fry for a couple of more minutes, stirring continuously..
  5. Then add the tomato puree, wine, honey, tinned tomatoes, water and salt and pepper. Simmer for 10 to 15 minutes, stirring regularily..
  6. Meanwhile boil some water with a pinch of salt and add the spaghetti, cooking until al dente..
  7. Serve with parmesan and enjoy..

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