Recipe of Award-winning Behari boti

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Behari boti

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We hope you got benefit from reading it, now lets go back to behari boti recipe. You can have behari boti using 17 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Behari boti:

  1. Use of beef (machli ka gosht).
  2. Get of yogurt.
  3. Use of fried thick onion paste.
  4. You need of ginger garlic and green chilli paste.
  5. Use of poppy seed paste.
  6. Take of cooking oil.
  7. Get of salt.
  8. Provide of chilli flakes.
  9. Get of (heaped) tikka masala of any brand.
  10. Prepare of turmeric powder.
  11. Prepare of roasted and grinded cumin seeds.
  12. You need of grinded whole spices.
  13. Provide of Roughly grinded coriander seeds.
  14. Get of Kabab cheeni.
  15. Get of Meat tenderizer powder.
  16. Provide of lemon juice.
  17. Use of desiccated coconut.

Instructions to make Behari boti:

  1. Take 1kg beef cut it in small pieces and pound it with hammer.
  2. Then mix all dry spices and yogurt, ginger garlic paste, onion paste, khashkhaash paste in it and mix them well.
  3. Put it in air tight bowl and marinate it over night for better result..
  4. Next day before cooking take a pot and put 2 tb spoon mustard oil and 2 tb spoon of canola oil..
  5. Then pour all marinated meat in the pot and mix it well with oil and cook it 45 min on medium flame..
  6. When all water will be dry and meat will also cooked well heat up the coal and smoke the meat with the heated coal..
  7. Now it is ready to eat serve it with onions, green chillies and raita..

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