How to Prepare Award-winning Slow Cooker Mackie Cheese Steak

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We hope you got insight from reading it, now lets go back to slow cooker mackie cheese steak recipe. You can cook slow cooker mackie cheese steak using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Slow Cooker Mackie Cheese Steak:

1. You need of bottom round steak, sliced.
2. Get of bell peppers, sliced.
3. Get of large onion, sliced.
4. Get of ground black pepper.
5. Provide of dry oregano.
6. You need of dry basil.
7. Use of garlic powder.
8. Use of low sodium beef broth.
9. Take of hero/ grinder rolls.
10. Use of any cheese you prefer, sliced.

Instructions to make Slow Cooker Mackie Cheese Steak:

1. Slice the steak as thinly as possible. (If you can, have your butcher slice the steak for you. If not, that is fine.) Rub the spices onto the slices of steak. Place the steak in refrigerator. Let the spices marinate for 1-2 hours..
2. Turn on your broiler, then place the steak into the oven. Cook the steak for 6-8 minutes, until browned. Remove from the oven and allow to cool for a few minutes..
3. When the steak has cooled, put the steak into the slow cooker. They may overlap..
4. Add the onion and peppers into the slow cooker as well now..
5. Pour the broth over the onions, peppers, and steak. Stir to mix..
6. Place the cover on the slow cooker, set the temperature on low, and cook for 6-8 hours. We cooked it for 7 hours and it was perfect..
7. Put two slices of cheese on a sliced roll, then pile the steak, peppers, and onion on top of them. Serve with fries, a salad, vegetables, or eat it alone..
8. Enjoy!.

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