Easiest Way to Prepare Quick Dan Dan noodle (easy version)

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We hope you got insight from reading it, now lets go back to dan dan noodle (easy version) recipe. To cook dan dan noodle (easy version) you need 20 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Dan Dan noodle (easy version):

1. Prepare of ground beef.
2. Get of oil (I used peanut).
3. Get of medium onion, chopped.
4. Use of garlic, minced.
5. You need of ginger, minced or grated.
6. You need of chicken stock.
7. Get of soy sauce.
8. Provide of rice wine vinegar.
9. Provide of sesame oil.
10. Provide of peanut butter.
11. Prepare of long noodles.
12. Provide of Spicy.
13. You need of each use only one of the spicy, these are some options, adjust to your liking.
14. Use of gochujang (Korean chilli paste).
15. Provide of Sriracha sauce.
16. You need of chilli paste, like samba oelek.
17. Get of garnish.
18. Get of each green onion, sliced.
19. Prepare of roasted peanuts, chopped.
20. Use of cilantro, fresh.

Instructions to make Dan Dan noodle (easy version):

1. In a medium size pan or skillet, heat the oil, medium-high heat, and when hot add the ground beef and cook until done, chopping into smaller pieces as you cook it..
2. Remove cooked beef to a bowl with paper towels..
3. Reduce heat to medium, add chopped onion and cook, stirring a little, until translucent. Scrap up any of the beef bits left in the pan, into the onions as it cooks.
4. Add the garlic and ginger, stir for about 2 minutes.
5. Add the stock (or water), soy sauce, vinegar, sesame oil, and peanut butter..
6. Add your spicy ingredient of choice, but only one, I just listed a variety so you knew it wasn't all that difficult. My preference is the gochujang, but you can't always get that..
7. Add your cooked beef back in, stir to mix well. Bring up to a simmer..
8. Cook your noodles to al-dente, our just under done, not soft. I prefer a whole grain noodle, and something like spaghetti or linguini sized.
9. Cook your beef mixture until it is the thickness you desire. I like a gravy/sauce thickness myself..
10. Drain your noodles when done, add a little butter or oil so they don't stick together.
11. Add the noodles to individual bowls, add the beef mixture on top, garnish and serve.

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