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Before you jump to Afghani seekh kabab recipe, you may want to read this short interesting healthy tips about The Very Best Approach to Track Your Food.
When you first start your diet one of many things you will learn right away is that keeping a food journal is very helpful. Keeping a food log makes it possible to recognize the foods you are eating as well as the foods you arent eating. For example, after you keep a food record for a few days you may notice that while you eat lots of fruit, you almost never eat any vegetables. Writing all of it down can help you see exactly which parts of your diet plan really need to change as well as how much exercise you are going to need to do to make sure that you keep your caloric intake in check.
Be as particular as you can while you write down what you take in. It is not enough to list salad in your food record. Write down all of the ingredients in the salad as well as the type of dressing you used. You ought to include the amount of the food you consume. "Cereal" is not good, although "one cup Shredded Wheat" is. Dont forget that the more of a thing you take in, the more calories you are going to ingest so you need to list out the measurements of what you eat so that you will know precisely how many calories you take in and will need to burn.
Record your feelings when you eat. This could show you whether you use meals to solve emotional issues. It also assists you to see clearly which foods you have a tendency to choose when you find yourself in certain moods. Lots of us will reach intuitively for unhealthy foods when we feel disappointed or angry and we are more likely to pick out healthy options when we feel happy or content. Not only will this let you notice when you reach for precise foods based on your mood, it will help you find ways to keep healthier (but similar) selections on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.
We hope you got benefit from reading it, now lets go back to afghani seekh kabab recipe. You can have afghani seekh kabab using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Afghani seekh kabab:
- Use 1 of &1/4 kg Beef mince.
- Take 1 packet of Malka masala afghani seekh kabab.
- Use 3-4 of Green chillies.
- Use 3 of tbp Coriander.
- Take 1 of big Onion.
- Provide 1 of tbp ginger garlic paste.
- Provide 1 tsp of Cumin powder.
- You need to taste of Salt.
- Prepare 2 of Lemon juice.
- Get 1/2 cup of Ghee.
Steps to make Afghani seekh kabab:
- In a big bowl add all the ingredients. Mix well until everything is well incorporated..
- Let it rest for about 2-3 hours..
- Make kababs and shallow fry on slow flame..
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