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Before you jump to Smoky Shashlik Sticks recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As Good quality As Theyre Made Out To Be?.
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So with their nutritional value and antioxidant qualities it is unquestionably a good idea to start introducing some superfoods into your daily eating habits.
We hope you got insight from reading it, now lets go back to smoky shashlik sticks recipe. To cook smoky shashlik sticks you need 17 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook Smoky Shashlik Sticks:
- Use of beef (boneless).
- Take of boiled potatoes.
- Take of Capsicum.
- Get of tomatoes.
- Prepare of Onion.
- Provide of For marination :.
- Prepare of tikka masala.
- Prepare of Vinegar.
- Take of Oil.
- Take of garammasala.
- Take of bhuna zeera powder.
- Take of Salt.
- Prepare of kaccha papita or meat tenderizer.
- Provide of lehson paste.
- Get of adrak paste.
- Get of food colour.
- Provide of Sticks.
Instructions to make Smoky Shashlik Sticks:
- Beef ke small cube shape ke pieces kar lein. Phir ik bowl me merination ka batter banayen..
- Tamam botiyon ko masalay me lapait kar fridge me 3-4 hr ke liye marinate kar dein..
- Phir Pateelay ko tez anch par charha ke pani dry karen..
- Koylon ko red hot karlen..
- Jab botiyan gal jaye aur pani dry ho jaye to ik aluminium cup me red hot koyla rakh dein.aur us cup ko botiyon ke upar rakh dein..
- Phir us me 1/2 tsp ghee dalen to usme smoke uthe ga.pateelay ko 15 min ke liye dhak dein..
- Potato ko cube shape me kat kar boil karen. food colour aur salt b pani me add karden..
- Tomato, capsicum aur onion ke b small pieces kar lein. Ab hum inhen assemble karenge sticks me..
- Now shashlik assembled. ready for frying..
- It's looks so yummy before frying..
- Now take a pan and add oil. keep sticks on that surface. turn sticks slowly thori thori dair me. ta ke har taraf se fry ho jaye..
- Now it's ready to eat..
- Final look after frying... so delicious. garnish with silver warq..
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