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We hope you got benefit from reading it, now lets go back to behari pasanda kabab recipe. You can cook behari pasanda kabab using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Behari pasanda kabab:
- Take of Beef pasanda.
- Get of cup dahi.
- Use of crushed red chilli.
- Prepare of garam masala powder.
- Use of Roasted And grind Kash kash.
- Prepare of roasted And grind till.
- You need of Dhaniya powder.
- Use of cup raw papaya.
- Take of Shan Tikka masala.
- You need of lemon juice.
- Provide of oil for marination.
- Take of adrak lehson paste.
- Prepare of Salt as per taste.
Instructions to make Behari pasanda kabab:
- Sub sa phly pasanda ko achi trhn wash Kar ke 5 minutes vinegar MN dip Kar ke rkhn is trhn wo tender bh hoga or achi trhn blood wghra bh remove hojyga.
- Ub vinegar waly pani sa nikl ik mrtba tap water S mazeed wash krlain.
- Ub ik bowl MN dahi, Shan Tikka masala, crushed red chilli, salt garam masala powder, ginger garlic paste, Dhaniya powder, roster And crushed till, roasted And crushed kash khash and lemon juice add Kar ke achi trhn mix krn or is stage par salt bd mirch dono achi trhn check krlain.
- Ub pasanda ko is MN achi trhn marinate krlain or 2 tablespoon oil bh shamil Kar ke 3 ghanty marination kiye fridge MN rakh dain.
- Ub 3 ghnty bad grill krain or grill krty wqt melted fat ki brushing krn jis ke liye 2 tukry char I ke lay kar osy melt krlain or brush ki madad sa pasanda par lagaty rhn.
- Now tyyr hai Bht he mazedaar sa beef pasanda isy imili ki chutney or puri ke sath serve krn.
- Zaror try krn or feed back dain.
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