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Before you jump to New England Beef Stew recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As Good As They are Made Out To Be?.
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We hope you got insight from reading it, now lets go back to new england beef stew recipe. To make new england beef stew you need 17 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook New England Beef Stew:
- Get 1 1/2 lb of Extra-lean stew beef, chunks.
- Provide 2 tbsp of vegetable oil.
- You need 3 1/2 cup of water.
- Prepare 1/2 cup of beef stock.
- Get 1 of yellow onion, chopped.
- Use 2 tsp of garlic, minced.
- You need 2 tbsp of Worcestershire sauce.
- Use 1 tbsp of lemon juice.
- Use 1 tsp of sugar.
- Take 1/2 tsp of salt.
- Provide 1/2 tsp of paprika.
- Take 1/4 tsp of black pepper.
- Provide 1/8 tsp of allspice.
- You need 1 of bay leaf.
- Use 6 of medium carrots, peeled, sliced thin.
- Get 4 of Yukon gold potatoes, peeled, chopped, 1 inch chunks.
- Use 3 of celery stalk, sliced thin.
Instructions to make New England Beef Stew:
- Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot..
- Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil..
- Reduce heat to low. Simmer covered for 2 hours, stirring occasionally..
- Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy..
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