Step-by-Step Guide to Prepare Any-night-of-the-week Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

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Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

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Record your feelings when you eat. This makes it possible to determine when you use meals to help soothe emotional issues. It also helps you see clearly which foods you have a tendency to choose when you find yourself in certain moods. There are many people who seek junk food when they feel angry or depressed and are quite as likely to pick out healthy things when they feel happy and content. Paying attention to what you reach for if you find yourself upset can help you stock similar but healthier items in your house for when you need a snackyou could also begin talking to someone to figure out why you cure moods with food (if that is something that you actually do).

We hope you got insight from reading it, now lets go back to tripe fried rice from semarang (nasi goreng babat - semarang) recipe. You can cook tripe fried rice from semarang (nasi goreng babat - semarang) using 21 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):

  1. Use of white rice.
  2. Use of tripe, boiled until soft and then cut to taste.
  3. Use of sweet soy sauce.
  4. You need of shallots, thinly sliced.
  5. Use of garlic, finely chopped.
  6. Use of leek, sliced medium.
  7. Prepare of bouillon powder (beef flavor).
  8. You need of pepper powder.
  9. Take of Salt.
  10. Provide of Oil for frying.
  11. Provide of GROUND SPICES.
  12. Get of shallots.
  13. Provide of garlic.
  14. You need of red chillis.
  15. Provide of cayenne peppers.
  16. Prepare of shrimp paste, fried/grilled.
  17. Take of COMPLEMENTARY INGRED..
  18. Take of Fried eggs.
  19. Provide of Pickled cucumbers.
  20. Provide of Crackers.
  21. Take of Fried shallots.

Steps to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):

  1. Heat the oil, then saute shallot and garlic until wilted..
  2. Put the ground spices, and cook until aromatic..
  3. Then add the tripe, cook until a little brown and slightly dried out..
  4. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well..
  5. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste..
  6. Remove and serve with complementary ingredients..

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