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We hope you got benefit from reading it, now lets go back to brad's albondigas recipe. You can cook brad's albondigas using 21 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Brad's albondigas:
- You need of for the salsa.
- You need of Roma tomatoes.
- Provide of lg yellow onion.
- You need of lg jalapeo peppers.
- Get of whole head fresh garlic, peeled.
- Provide of cilantro, chopped, reserve a little for garnish.
- Get of juice of 1 lime.
- Prepare of small can Chipotle peppers in adobo.
- Get of granulated beef bouillon.
- You need of for the meatballs.
- Use of pork chorizo.
- Get of ground beef.
- Take of bread crumbs.
- Use of garlic powder.
- Take of taco seasoning.
- Use of small can roasted diced green chiles.
- Get of red wine vinegar.
- You need of toppings.
- Get of avacado.
- Use of grated cotija cheese.
- Take of cilantro.
Steps to make Brad's albondigas:
- Coat a 9x13 baking dish with oil. Cut tops off of tomato and pepper. Cut in half. Add to pan. Peel and quarter onion. Add to pan with garlic..
- Roast at 425 until skin of pepper and tomato starts to char..
- Remove from oven and let cool..
- Add this and the rest of the salsa ingredients to a blender. Liquify.
- In a LG bowl mix all ingredients for the meatballs. Mix well..
- Make large meatballs. Place in a LG fry pan. Fry until both sides get brown. Pour salsa over the top and cover. Simmer on low for a few minutes until meatballs are cooked through..
- When done plate. Garnish with cilantro, cheese, and avacado. Make sure you have something to drink cause these babies will light you up. Enjoy.
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