Recipe of Quick The best Spaghetti Bolognese Recipe

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We hope you got benefit from reading it, now lets go back to the best spaghetti bolognese recipe recipe. To cook the best spaghetti bolognese recipe you only need 25 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make The best Spaghetti Bolognese Recipe:

1. Prepare of Main Ingredients.
2. Get 1 tablespoon of olive oil.
3. Prepare 2 of medium onions, finely chopped.
4. Use 2 of carrots, trimmed and finely chopped.
5. Provide 2 of celery sticks, finely chopped.
6. You need 2 of garlic cloves, finely chopped.
7. You need 2-3 sprigs of rosemary, leaves picked and finely chopped.
8. Provide 500 g of minced beef.
9. Take of Bolognese Sauce.
10. Prepare 2 of x 400g tins plum tomatoes.
11. Provide of Small pack basil, leaves picked (3/4 chopped, rest left whole).
12. Get 1 teaspoon of dried oregano.
13. Provide 2 of fresh/dried bay leaves.
14. Prepare 2 tablespoon of tomato pure.
15. Provide 2 of beef stock cube.
16. Use 1/2 teaspoon of sugar.
17. Get 1 of red chilli, deserved and finely chopped.
18. Take 1/2 teaspoon of red grape vinegar.
19. You need 6 of cherry tomatoes, sliced in half.
20. Get 1/3 teaspoon of fresh black pepper.
21. Prepare 1/2 teaspoon of salt.
22. Get of To season and serve.
23. Get 75 g of parmesan cheese, grated, plus extra to serve.
24. You need 400 g of spaghetti.
25. Provide of Crusty bread, to serve.

Steps to make The best Spaghetti Bolognese Recipe:

1. Gather and prepare all ingredients.
2. Put a large saucepan on a medium heat and add 1 tablespoon of olive oil.
3. Reduce the heat and add the two onions, two carrots, two celery sticks, two garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens..
4. Increase the hear to medium-high, add 500g minced beef and cook stirring for 3-4 minutes until the meat is browned all over..
5. Add two tins of plum tomatoes, the finely chopped leaves from 3/4 small pack basil, 1 teaspoon dried oregano, 2 Bay leaves, two tablespoon tomato purse, 1 beef stock cube, 1 deserved and finely chopped red chilli, 1/2 teaspoon of red grape vinegar and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes.
6. Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hour and 15 minutes stirring occasionally, until you have a rich, thick sauce. In between, add the pinch of sugar for flavor. Don't forget the salt and fresh black pepper.
7. Add the 75g grated parmesan cheese, check the seasoning and stir..
8. When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions.
9. Drain the spaghetti. Serve with more grated parmesan cheese, the remaining basil leaves and crusted bread. And enjoy! .

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