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We hope you got insight from reading it, now lets go back to easy one pot beef & mushroom stroganoff recipe. To cook easy one pot beef & mushroom stroganoff you only need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy One Pot Beef & Mushroom Stroganoff:
- Prepare of ground beef.
- Prepare of mushrooms, chopped (I use white button or baby portabello).
- Prepare of dried thyme.
- Prepare of garlic powder.
- Get of onion powder.
- Take of salt.
- You need of cream of mushroom soup.
- Take of milk.
- Take of low sodium beef broth.
- Use of egg noodles - uncooked.
- Take of sour cream.
- Prepare of additional salt, and pepper,.
Instructions to make Easy One Pot Beef & Mushroom Stroganoff:
- In a large, deep sided sautee pan over medium heat begin browning ground beef, chopping up to crumble. When beef is about half done add mushrooms, thyme, garlic powder, onion powder and salt. Continue cooking, stirring frequently until beef is cooked through..
- Turn heat up to med-high. Add soup, milk and beef broth. Stir to combine. Add egg noodles and stir to coat. Bring to a boil. Reduce heat to med-low, cover, with lid tilted to vent slightly. Simmer 10-12 minutes or until noodles are tender and sauce has absorbed by about half..
- Turn heat down to low and stir in sour cream until combined. Taste and add salt and pepper if desired. Let sit uncovered 5 minutes to thicken. Enjoy..
- Note: If sauce seems too soupy before adding sour cream turn up to med and simmer vigorously uncovered for a couple more minutes to reduce. Then follow steps above..
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