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We hope you got benefit from reading it, now lets go back to beef steak with mustard sauce salad recipe. To cook beef steak with mustard sauce salad you need 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Beef Steak with Mustard Sauce Salad:
- You need of Beef - Roast, rump, filet - the cut of your choice.
- Use of Seasoning ingredients:.
- Get of 1. Grainy mustard.
- Prepare of 2. White wine.
- Get of 3. Soy sauce.
- You need of Salt and pepper.
- Use of Olive oil (to cook the steak).
- Get of Bonito flakes are not used..
- You need of Tomato - 1 medium.
- Prepare of Sugar snap peas.
- Take of to 3 grams A. Yuzu pepper paste.
- Provide of B. White wine vinegar.
- You need of C. Olive oil.
Steps to make Beef Steak with Mustard Sauce Salad:
- 100 g of beef rump and 15 to 20 g of mustard..
- Make the sauce. Put the mustard, wine and soy sauce in a bowl and mix well..
- Make the side salad. Boil the sugar snap peas, dice the tomato, and mix both with the yuzu pepper paste, white wine vinegar and olive oil..
- Season the steak with salt and pepper. Heat the tablespoon of olive oil in a frying pan and fry the steak..
- Fry to your desired doneness, take out of the frying rest the meat. Now we'll be finishing off the sauce for the meat..
- Discard the oil in the frying pan. Add 2 tablespoons of water to the pan and add the combined sauce ingredients. Simmer over medium heat. Taste, and add a little water if it's too salty..
- Slice the rested steak into 6 to 7 pieces..
- Put the meat on a plate with the salad on the side. Spoon the sauce over the steak and serve..
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