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Superfoods are positively worth eating as they offer you a lot of vitamins and minerals and health boosting vitamins that you could be otherwise not consume through your standard diet.
We hope you got benefit from reading it, now lets go back to ~shamrock's perfect prime rib roast recipe. To make ~shamrock's perfect prime rib roast you only need 17 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make ~Shamrock's Perfect Prime Rib Roast:
- Prepare of Main.
- Prepare of Prime Rib Roast (boneless & tied).
- Provide of Spice Rub.
- Provide of Sea Salt (or Kosher Salt).
- You need of Coarse Black Pepper.
- Get of Garlic Powder.
- Use of Onion Powder.
- Use of Paprika.
- You need of Italian Seasoning (or Dried Oregano).
- Get of Old Bay Seasoning.
- Provide of Ground Coffee (Instant is ok).
- Prepare of Horseradish Cream Sauce (Optional).
- You need of Horseradish.
- Use of Sour Cream.
- Prepare of Mayonnaise.
- Get of Optional.
- Use of Butter (1/2 Stick) (Optional).
Instructions to make ~Shamrock's Perfect Prime Rib Roast:
- Night before cooking* Unwrap roast and cover in Spice Rub mix, rubbing it in. Place on plate and put in refrigerator (uncovered). This allows the roast to dry for a better crust..
- 2 Hours Before Roasting* Remove roast from refrigerator and place on counter to allow it to come to Room Temperature..
- 15 minutes Before Roasting * Preheat oven to 450F..
- Place roast in Roasting Pan with rack. Roast for 20 minutes at 450F..
- Reduce oven temperature to 325F. Bake until internal temperature is 120-130 on meat thermometer (approximately 15 minutes per pound)..
- Remove from oven and place roast on aluminum foil on cutting board. Wrap entire roast tightly in foil for 30 minutes. Roast will continue to cook another 10 degrees..
- Make Horseradish Cream Sauce (Optional) while roast rests..
- After Roast has rested* Just before slicing roast, rub entire surface with butter. Slice roast in 1/2-1 inch slices. 4 lb. roast yields approximately 6 slices. Enjoy!.
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