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Before you jump to Better Filipino Corned Beef recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Eating Superfoods?.
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We hope you got insight from reading it, now lets go back to better filipino corned beef recipe. To make better filipino corned beef you need 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Better Filipino Corned Beef:
- Provide 1 can of Ox & Palm corned beef or equal quality.
- Take 3 of red potatoes (diced).
- You need 4 of cloves of garlic (diced and crushed).
- Take 1 of small, white onion (diced).
- Use 1/2 tsp of cayenne powder (optional).
- Prepare 1/2 tsp of salt.
- You need 1/4 tsp of ground pepper.
- Use 1/2 cup of water.
- Prepare 3 tbsp of cooking oil.
Steps to make Better Filipino Corned Beef:
- Heat oil in pan on medium heat.
- Add garlic and saut until almost golden brown.
- Add onions, and continue to saut for about 30 seconds.
- Add corned beef and potatoes.
- Break-up corned beef, and make sure all ingredients are well-combined.
- Add salt, pepper, cayenne, and water.
- Allow dish to simmer until potatoes are tender, occasionally stirring.
- Serve. Typically enjoyed with steamed Jasmine rice.
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