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We hope you got benefit from reading it, now lets go back to brad's albondigas recipe. You can have brad's albondigas using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Brad's albondigas:
- Take of for the salsa.
- Prepare 1 1/2 lbs of Roma tomatoes.
- Prepare 1 of lg yellow onion.
- Use 4 of lg jalapeo peppers.
- Prepare 1 of whole head fresh garlic, peeled.
- Provide 1 bunch of cilantro, chopped, reserve a little for garnish.
- Use of juice of 1 lime.
- Provide 1 of small can Chipotle peppers in adobo.
- Get 1 tbs of granulated beef bouillon.
- Use of for the meatballs.
- Take 1 lb of pork chorizo.
- Take 1 lb of ground beef.
- Use 1/4 cup of bread crumbs.
- Provide 1 tbs of garlic powder.
- Provide 1/2 pkg of taco seasoning.
- You need 1 of small can roasted diced green chiles.
- Prepare 2 tbs of red wine vinegar.
- Use of toppings.
- Provide slices of avacado.
- You need of grated cotija cheese.
- Take of cilantro.
Instructions to make Brad's albondigas:
- Coat a 9x13 baking dish with oil. Cut tops off of tomato and pepper. Cut in half. Add to pan. Peel and quarter onion. Add to pan with garlic..
- Roast at 425 until skin of pepper and tomato starts to char..
- Remove from oven and let cool..
- Add this and the rest of the salsa ingredients to a blender. Liquify.
- In a LG bowl mix all ingredients for the meatballs. Mix well..
- Make large meatballs. Place in a LG fry pan. Fry until both sides get brown. Pour salsa over the top and cover. Simmer on low for a few minutes until meatballs are cooked through..
- When done plate. Garnish with cilantro, cheese, and avacado. Make sure you have something to drink cause these babies will light you up. Enjoy.
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