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Before you jump to Japanese-Style Steak Great with Rice recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good quality As Theyre Made Out To Be?.
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It now appears to be a great time to start ingesting some superfoods to have the healthy positives of all the minerals, vitamins and other vital nutrients they contain.
We hope you got insight from reading it, now lets go back to japanese-style steak great with rice recipe. To cook japanese-style steak great with rice you need 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Japanese-Style Steak Great with Rice:
- Prepare of Beef steak.
- Get of Onion.
- You need of cm Carrot.
- Use of half each Paprika (red and yellow).
- You need of cm Celery.
- Provide of Garlic.
- Provide of Oil.
- Provide of Vinegar.
- Prepare of Salt.
- Prepare of Pepper.
- You need of Sake (or white wine).
- You need of Soy sauce.
Instructions to make Japanese-Style Steak Great with Rice:
- Cut the vegetables into 8 mm sticks and place in a bowl..
- Add the ingredients marked to another bowl and stir. This is French dressing..
- Pour the dressing into the Step 1 bowl..
- Toss lightly to combine evenly..
- Cut the steaks diagonally into bite size pieces and season with salt and pepper. Grate the garlic and rub into the meat..
- Combine the meat into the Step 4 vegetables by hand and mix well. Marinate for about 30 minutes..
- Take the meat out and cook in the pan over medium heat. Sear both sides until golden brown. Drizzle sake over and pour soy sauce around the pan..
- Serve the meat on a plate..
- Using the same pan without washing, stir fry the vegetables. First cook over medium heat then turn down to low heat. Stir fry for 5 minutes until softened. Then drizzle soy sauce..
- Garnish vegetables on the meat and it's done. It is nice to serve with rice..
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